Fine Dining Restaurant in Petaling Jaya

Restaurant Champignons is a celebration of refined European dining with a modern Malaysian spirit.

Led by Chef Gary Chang, Champignons is dedicated to showcasing the artistry of seasonal ingredients, sourced from local farms and quality produce around the world.

Inspired by the philosophy of balance, nature, and terroir, the restaurant offers thoughtfully crafted menus that evolve with the seasons — each dish a reflection of precision, creativity, and a deep respect for provenance.

An elegant space where tradition and modernity come together in every dish.